A totally natural organic, anti-bacterial, anti-coccidial anthelmintic and tonic which has beneficial effects for all livestock and poultry . Increases egg supply and improves feathering . Contains the “mother”, which is the vital active ingredient produced during the fermentation process . The presence of garlic is effective in improving respiratory and bronchal problems.
- Helps fight feather-pecking
- Great during moulting
- Improves meat tenderness and flavour
- Enhances eggshell strength
- Boosts vitality and well-being