A totally natural organic, anti-bacterial, anti-coccidial anthelmintic and tonic which has beneficial effects for all livestock and poultry. Increases egg supply and improves feathering. Contains the “mother”, which is the vital active ingredient produced during the fermentation process. The presence of garlic is effective in improving respiratory and bronchal problems.
- Helps fight feather-pecking
- Great during moulting
- Improves meat tenderness and flavour
- Enhances eggshell strength
- Boosts vitality and well-being